CONCEPT:
"La Casita Mexicana" is a place where people who truly enjoy real and authentic Mexican cuisine will find an enormous and extensive selection of dishes, appetizers, desserts, and drinks from various parts of the Mexican Republic.z
“La Casita Mexicana" offers its patrons a very familiar and relaxing environment which one can find in an authentic "cenaduria" from the Mexican Republic which are characterized by excellent food and service.
We are looking for leaders that share our values and can inspire a team to exceed expectations. Restaurant Manager with a minimum of 2-year-restaurant experience will have an opportunity to excel with us. We are looking for true decision-makers with the responsibility to manage the entire restaurant and take corrective action when necessary.
*** Minimum 2 years of Restaurant Experience Required ***
REQUISITE SKILLS FOR POSITION
- Computer skills, (excel, word, internet)
- Scheduling
- Cost accounting
- Budgeting
- Decision-making
- Process-improvement
- Good communication (bilingual preferred E/S)
- Customer-focus
- Management
- Profitability
- Quality Control
- Leadership
- Ability to create an nice working ambiance
DUTIES FOR POSITION
- Maintains secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations
- Accomplishes restaurant human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures
- Meets restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements
- Meets restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service
- Maintains customer service by helping wait staff with table preparation and food delivery
- Builds customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between wait staff and customers; resolving complaints
- Recommends menus by listening to customer complaints and suggestions
- Controls costs by minimizing waste
- Updates job knowledge by participating in educational opportunities; reading professional publications
- Accomplishes restaurant goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
BENEFITS AND COMPENSATION
- Compensation ($33,000 -48,000) Salary based on experience
- Performance Bonus Packages
- Medical, dental and vision benefits
- Short-term and long-term disability benefits for management
- Paid Vacation & Sick Leave
- Performance-based Quarterly Bonuses
- Training & Support
- Restaurant Dining Privileges & Discounts
- Opportunity for advancement
Please submit your resume and references to employment@casitamex.com and we will review it and follow up.
|
