Chefs, Jaime Martin Del Campo and Ramiro Arvizu, two enthusiastic promoters of authentic Mexican food sparkle in California.

They have been the protagonists of many cooking segments at the largest Spanish Television network, Univision. They have also been selected as the “best representatives of traditional Mexican food” in California, by critics, newspapers, and magazines, both at the national and international spectrums.

Jaime y Ramiro‘s deep devotion for Mexican food, friendship, family tradition, and childhood memories, made their dream a reality: --their very own Cenaduria (traditional Mexican restaurant). More than five years ago, Cenaduría La Casita Mexicana was open for delight in the City of Bell.

At Cenaduría La Casita Mexicana, today’s refuge of lovers of exquisite Mexican cuisine, you will not only find dishes that will make you reminiscent of your grandmas, through flavors and aromas, but also a warm and familiar treatment --All in a Mexican ambiance.